Tuesday, April 14, 2015


1st you need a Pizzelle or Tie Plate Iron.
Heat well (light on machine should go off) - Gently Oil.

Tip: If you don’t like to eat licorice you won’t like this.

1 dozen eggs
2 cups sugar
2 cups oil (canola is good)
2 tbsp. spirit of anise
Flour a cup at a time (about 3-4 cups)

Use a large mixing bowl and beater.  Beat all 12 eggs, sugar, oil and anise together well.  Then you are going to add a cup of sugar at a time.  The batter should be a little thicker then pancake batter.
Drop onto the hot tie plate Iron Using a tablespoon measurer (it’s the best thing).

Remove after they get golden brown (like waffles) and place on brown paper or brown bag let harden.

 Keep in a cool dry place.
Serves : 11 dozen

No comments:

Post a Comment

Weight Watcher 2 Point Ideas

  • 1 hard boiled egg
  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
  • 6 saltine crackers
  • 1 cheese string
  • 6 vinta crackers (square ones)
  • 1 bag of nativa (shoppers) baby choc cookies
  • 1 package of Pringles stix any flavour
  • 4 twizzlers
  • Kashi Granola Bars
  • 1 bag of Thinsations chocolate covered Pretzels