Tuesday, April 14, 2015

TIE PLATES (PIZZELLE) OR WAFFLE CONES


1st you need a Pizzelle or Tie Plate Iron.
Heat well (light on machine should go off) - Gently Oil.

Tip: If you don’t like to eat licorice you won’t like this.

1 dozen eggs
2 cups sugar
2 cups oil (canola is good)
2 tbsp. spirit of anise
Flour a cup at a time (about 3-4 cups)

Use a large mixing bowl and beater.  Beat all 12 eggs, sugar, oil and anise together well.  Then you are going to add a cup of sugar at a time.  The batter should be a little thicker then pancake batter.
Drop onto the hot tie plate Iron Using a tablespoon measurer (it’s the best thing).

Remove after they get golden brown (like waffles) and place on brown paper or brown bag let harden.

 Keep in a cool dry place.
Serves : 11 dozen



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