Tuesday, April 14, 2015

PINEAPPLE POUND CAKE


1 Sara lee Pound cake
1 can crushed pineapple and juice (19oz.)
1 cup whipped topping
1 pkg. (4 serving) vanilla pudding
sliced almonds optional

Cut pound cake lengthwise in 3 sections

Mix pineapple, pudding powder and whipped topping together let stand 5 min.

Then layer filling between each layer and also ice the top.



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Weight Watcher 2 Point Ideas

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  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
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  • 1 bag of nativa (shoppers) baby choc cookies
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