Tuesday, April 14, 2015
NO BAKE CHOCOLATE OATMEAL COOKIES
2 cups white sugar
6 tbsp. coco
½ cup butter
½ tsp. vanilla
3 cups oats
In a large sauce pan combine sugar, coco, butter and milk. Bring to a small boil. Add vanilla. Then remove from heat.
Add oats (I add a cup at a time) Make sure oats are covered well. You might have to add more oats because sometimes the batter is too wet. It should have medium
Wetness to it.
Drop by spoon pan that is covered with wax paper.
Tip: - The size that you drop will be the exact size of your cookie
Then refrigerate until set and the cookie can just slip of the paper. Keep refrigerated.
Weight Watcher 2 Point Ideas
- 1 hard boiled egg
- 1 tbsp peanut butter
- 2 cups cubed watermelon
- 1/2 cup of juice
- 6 saltine crackers
- 1 cheese string
- 6 vinta crackers (square ones)
- 1 bag of nativa (shoppers) baby choc cookies
- 1 package of Pringles stix any flavour
- 4 twizzlers
- Kashi Granola Bars
- 1 bag of Thinsations chocolate covered Pretzels