Tuesday, April 14, 2015


2   cups white sugar
6   tbsp. coco
½  cup butter
½  milk
½  tsp. vanilla
3   cups oats

In a large sauce pan combine sugar, coco, butter and milk.  Bring to a small boil.  Add vanilla.  Then remove from heat.

Add oats (I add a cup at a time) Make sure oats are covered well.  You might have to add more oats because sometimes the batter is too wet.  It should have medium
Wetness to it.

Drop by spoon pan that is covered with wax paper.

Tip: - The size that you drop will be the exact size of your cookie

Then refrigerate until set and the cookie can just slip of the paper. Keep refrigerated.

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