Tuesday, April 14, 2015

meat buns



Make 1½ cups of mashed potatoes ahead of time

Dough                                         
1 tsp. salt                                             
1 cup shortening                           
1 pkg. yeast                                    
1 cup scalded milk                        
1 cup mashed potatoes                            
2 eggs                    

  Filling   
1 lb ground beef 
onions     
seasonings you prefer      
½ cup mashed potatoes     
1 egg

Make dough first.  Mix flour and salt.  Cut in shortening.  Dissolve yeast in ½ cup of warm water. Add to scalded milk and add 1 tsp. sugar. Add this liquid to eggs and of mashed potatoes.  Makes soft dough let rise 1 hour.

For filling ground beef add 1 egg and ½ cup mashed potatoes, onions and seasoning.

Take 1 tbsp. of dough flatten then add meat mixture (1 tsp.) seal and shape.  Let rise ½ hour

Bake 375 to 400 until browned
Let cool, then freeze for individual use

Great for on the go lunches, microwavable. Serve with Ketchup.


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