Sunday, December 23, 2012

PUMPKIN TARTS

2 cans of 398mls pumpkin
3/4 cup sugar
3/4 cup milk
2 eggs
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
30 tart shells (or one pie shell)
Directions:

pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minutes. someday i need to try this using puff pastry pressed into muffin trays.

while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.

pour liquid filling into tart shells.

bake at 375 for about 30 min or until set but not dry.

I used mini tart shells so this recipe makes about 56. Serve some whip cream on top sooo yummy!!

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Weight Watcher 2 Point Ideas

  • 1 hard boiled egg
  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
  • 6 saltine crackers
  • 1 cheese string
  • 6 vinta crackers (square ones)
  • 1 bag of nativa (shoppers) baby choc cookies
  • 1 package of Pringles stix any flavour
  • 4 twizzlers
  • Kashi Granola Bars
  • 1 bag of Thinsations chocolate covered Pretzels