Tuesday, May 8, 2012

Easy Chicken Curry

an easy curry that is not hot just right!

Prepare rice as desired  (1 ½ cups for 3 people)
4 chicken breast diced
1 onion
2 cups of mushrooms
2 cups of frozen peas (thawed)
¾ of a green pepper
clove of garlic crushed
1 can condensed cream of chicken soup mixed with 1/2 can milk
2 tsp curry pwder mixed into soup

start by sauteing onions inpan with a little oil and butter.
Add green onions, mushrooms, garlic when onions are clear
Cook chicken in a separate pan with some oil and butter till cooked (slightly brown)
Add veggies to chicken
Add soup with curry powder stirred in.
Let simmer on low (it will stick so watch) for 10-25 min

Serve over Rice
Makes enough for 4

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