Thursday, November 18, 2010

Cinnamon rolls

-Unroll 1 tube of Grands Crescent rolls into non-stick rectangle cake pan (pinch the seams)
-Mix 8 ounces Cream Cheese, 1 cup of sugar, 1 Tsp of Vanilla extract
-Pour and spread in pan
-Sprinkle with cinnamon-sugar (mix to taste)
-Unroll another tube of Grands Cinnamon Rolls (I usually do it on the counter to pinch all the seams first) and lay it on top in pan.
-rub a bit of softened butter on top and sprinkle with more cinnamon-sugar, as much as u like!
-Bake at 350 degrees for 25-30 mins, til sides are golden brown.
-Let cool, then refrigerate for a bit before cutting them......

Weight Watcher 2 Point Ideas

  • 1 hard boiled egg
  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
  • 6 saltine crackers
  • 1 cheese string
  • 6 vinta crackers (square ones)
  • 1 bag of nativa (shoppers) baby choc cookies
  • 1 package of Pringles stix any flavour
  • 4 twizzlers
  • Kashi Granola Bars
  • 1 bag of Thinsations chocolate covered Pretzels