Saturday, December 25, 2010

Swedish Potatoes

9 large potatoes
1 cup sour cream
4 oz cream cheese (room temp)
2 tsp onion salt
1 tsp salt
pinch of white pepper
2 tbsp butter
1 cup soft bread crumbs
2 tbsp melted butter

cook peeled potatoes in slated water until tender. Drain and mash until smooth.
add sour cream, cream cheese, onion salt salt and pepper and 1 tbsp of butter. Beat until light and fluffy.
Cool Slightly
Place in greased casserole.
Combine bread crumbs and melted butter.
Sprinkle over casserole.

Bake at 350 degrees for 30 min.

to teheat microwave for 10 min 
serves 12

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