Saturday, October 16, 2010

Yummy Waffles

A moist and slightly sweet homemade waffle batter
4-6 servings
1 3/4 cups flour*
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla

1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!

Hot fresh homemade waffles, fresh fruit, and freshly whipped cream! Really, few breakfasts can top this one in my opinion! :)

She also says that this batter can be stored in the refrigerator until needed.
I do think this recipe is better with whole wheat flour. I like to let the batter set for a few minutes before starting to cook the waffles, so it thickens just slightly and isn't as runny.

Preparation Time:
15 minutes

No comments:

Post a Comment

Weight Watcher 2 Point Ideas

  • 1 hard boiled egg
  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
  • 6 saltine crackers
  • 1 cheese string
  • 6 vinta crackers (square ones)
  • 1 bag of nativa (shoppers) baby choc cookies
  • 1 package of Pringles stix any flavour
  • 4 twizzlers
  • Kashi Granola Bars
  • 1 bag of Thinsations chocolate covered Pretzels