Saturday, October 16, 2010

Yummy Waffles

A moist and slightly sweet homemade waffle batter
Yield:
4-6 servings
Ingredients:
1 3/4 cups flour*
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla

Instructions:
1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don't have to keep checking, or risk forgetting to take the waffles out on time!


Hot fresh homemade waffles, fresh fruit, and freshly whipped cream! Really, few breakfasts can top this one in my opinion! :)

She also says that this batter can be stored in the refrigerator until needed.
I do think this recipe is better with whole wheat flour. I like to let the batter set for a few minutes before starting to cook the waffles, so it thickens just slightly and isn't as runny.

Preparation Time:
15 minutes

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