Sunday, April 18, 2010

Salsa Rice

1 tbsp butter
1 small onion finely chopped
2 cloves minced garlic
3/4 cup of basmati rice or long grain
1 cup pf vegetable stock
1 cup of salsa
2 tbsp parsley

In a saucepan, melt butter over medium heat and cook onion and garlic for about 3 min or until softened. Add rice and stir to coat. Add stock and salsa, bring to a boil. Cover and reduce heat to low and cook for about 30 min or until rice is tender and liquid is absorbed. Add parsley and let stand covered for 5 min.

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