Sunday, April 18, 2010
Dads Macaroni Salad with a twist
1 bag of elbow macaroni
celery chopped bit size
green pepper chopped bit size
red pepper chopped bite size
carrots chopped bite size
Cheddar cheese cubed
2 cans flaked tuna in water drained
twist--a few spirts of white vinegar, about a tsp.
cook the macaroni, rinse and wait till cool. I usually put in the fridge. After its cold add in all your chopped veggies, tuna and cheese.
Add the mayo until coated. Mayo will fry out a bit in fridge over night if you add to much. Then add the vinegar.
Must be kept in fridge. Get for potlucks!!
Weight Watcher 2 Point Ideas
- 1 hard boiled egg
- 1 tbsp peanut butter
- 2 cups cubed watermelon
- 1/2 cup of juice
- 6 saltine crackers
- 1 cheese string
- 6 vinta crackers (square ones)
- 1 bag of nativa (shoppers) baby choc cookies
- 1 package of Pringles stix any flavour
- 4 twizzlers
- Kashi Granola Bars
- 1 bag of Thinsations chocolate covered Pretzels