Sunday, April 18, 2010

Dads Macaroni Salad with a twist

1 bag of elbow macaroni
celery chopped bit size
green pepper chopped bit size
red pepper chopped bite size
green onions
carrots chopped bite size
Cheddar cheese cubed
2 cans flaked tuna in water drained
mayo

twist--a few spirts of white vinegar, about a tsp.

cook the macaroni, rinse and wait till cool. I usually put in the fridge. After its cold add in all your chopped veggies, tuna and cheese.
Add the mayo until coated. Mayo will fry out a bit in fridge over night if you add to much. Then add the vinegar.
Must be kept in fridge. Get for potlucks!!

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Weight Watcher 2 Point Ideas

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