Sunday, April 18, 2010

Dads Macaroni Salad with a twist

1 bag of elbow macaroni
celery chopped bit size
green pepper chopped bit size
red pepper chopped bite size
green onions
carrots chopped bite size
Cheddar cheese cubed
2 cans flaked tuna in water drained

twist--a few spirts of white vinegar, about a tsp.

cook the macaroni, rinse and wait till cool. I usually put in the fridge. After its cold add in all your chopped veggies, tuna and cheese.
Add the mayo until coated. Mayo will fry out a bit in fridge over night if you add to much. Then add the vinegar.
Must be kept in fridge. Get for potlucks!!

No comments:

Post a Comment

Weight Watcher 2 Point Ideas

  • 1 hard boiled egg
  • 1 tbsp peanut butter
  • 2 cups cubed watermelon
  • 1/2 cup of juice
  • 6 saltine crackers
  • 1 cheese string
  • 6 vinta crackers (square ones)
  • 1 bag of nativa (shoppers) baby choc cookies
  • 1 package of Pringles stix any flavour
  • 4 twizzlers
  • Kashi Granola Bars
  • 1 bag of Thinsations chocolate covered Pretzels