Preheat oven to 350˚
2 cups flour 1 egg
½ cup white sugar ¾ milk
3 tsp. baking powder ¼ oil
½ tsp. baking soda 1 ½ bananas (I add more)
½ tsp. salt
Mix dry ingredients into a bowl, then add wet ingredients. I usually add the bananas last to see how much extra I can add depending on the moisture level. It should be a sticky batter.
If you have kids or love chocolate you can add chocolate chips to the batter too.
Then pour into loaf pan. Bake for 65-70 min. Until the bread turns golden brown and pulls away from sides.
Tip: - this bread can burn very quickly if you do not watch it near the end.
Serves: 1 loaf